The Winery Sordi Giuseppa is one of the best wineries to follow in Latium.. It offers 2 wines for sale in of Lazio to come and discover on site or to buy online.
Looking for the best Winery Sordi Giuseppa wines in Lazio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sordi Giuseppa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sordi Giuseppa wines with technical and enological descriptions.
How Winery Sordi Giuseppa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, spaghetti with courgettes and italian ham or veal escalope with marsala.
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
Temperate climate. The Roman table wine par excellence.
How Winery Sordi Giuseppa wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with spinach cream, nanie's diced ham quiche or boquerones anchovies in vinegar.
Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, spices, lavender, garrigue and balsamic notes. Fine Roman ageing potential. The star of Cesanese del Piglio DOCG, defining the great reds of Lazio and the viticultural identity of the hills south-east of Rome. Cultivated since the 16th century.
Planning a wine route in the of Lazio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sordi Giuseppa.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
