Winery Sordi GiuseppaCesanese Lazio
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cesanese Lazio from the Winery Sordi Giuseppa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cesanese Lazio of Winery Sordi Giuseppa in the region of Lazio is a .
Food and wine pairings with Cesanese Lazio
Pairings that work perfectly with Cesanese Lazio
Original food and wine pairings with Cesanese Lazio
The Cesanese Lazio of Winery Sordi Giuseppa matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, pasta with veal stock sauce or oven-baked veal cutlets.
Details and technical informations about Winery Sordi Giuseppa's Cesanese Lazio.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Informations about the Winery Sordi Giuseppa
The Winery Sordi Giuseppa is one of of the world's greatest estates. It offers 2 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
