Winery SoraigheNǐvéus Sauvignon - Garganega
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Nǐvéus Sauvignon - Garganega from the Winery Soraighe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nǐvéus Sauvignon - Garganega of Winery Soraighe in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Nǐvéus Sauvignon - Garganega
Pairings that work perfectly with Nǐvéus Sauvignon - Garganega
Original food and wine pairings with Nǐvéus Sauvignon - Garganega
The Nǐvéus Sauvignon - Garganega of Winery Soraighe matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with parmesan cream and ham, chinese noodles with shrimp or savoyard crozet gratin.
Details and technical informations about Winery Soraighe's Nǐvéus Sauvignon - Garganega.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Nǐvéus Sauvignon - Garganega from Winery Soraighe are 2015, 2014, 0, 2017
Informations about the Winery Soraighe
The Winery Soraighe is one of of the world's greatest estates. It offers 12 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
