Weingut Sonnenhof - Syrah

Weingut SonnenhofSyrah

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah of Weingut Sonnenhof is a red wine from the region of Württemberg.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Weingut Sonnenhof's Syrah.

Winemaker
Sonnenhof
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Maturana blanca

Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), green apple, exotic fruits (pineapple, passion fruit), white flowers and mineral notes. A modern, expressive profile. An almost extinct grape, officially reintroduced to Rioja DOCa in 2007. Grown to diversify the quality range of Riojan whites. Native Spanish grape of Rioja, in full revival.

Last vintages of this wine

Syrah - 2015
In the top 100 of of Württemberg wines
Average rating: 3.411100
Syrah - 0
In the top 100 of of Württemberg wines
Average rating: 3.311100

The best vintages of Syrah from Weingut Sonnenhof are 2015, 0

Informations about the Weingut Sonnenhof

The winery offers 76 different wines.
Its wines get an average rating of 3.7.
It is in the top 55 of the best estates in the region
It is located in Württemberg

The Weingut Sonnenhof is one of of the world's great estates. It offers 74 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 90000 of of Germany wines
In the top 6000 of of Württemberg wines
In the top 500000 of red wines
In the top 1000000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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