Weingut Sonnenhof - Grauburgunder Trocken

Weingut SonnenhofGrauburgunder Trocken

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grauburgunder Trocken of Weingut Sonnenhof is a white wine from the region of Württemberg.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Grauburgunder Trocken from the Weingut Sonnenhof

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grauburgunder Trocken of Weingut Sonnenhof in the region of Württemberg is a .

Details and technical informations about Weingut Sonnenhof's Grauburgunder Trocken.

Winemaker
Sonnenhof
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brianna

Expressive, aromatic whites with a pale golden colour, a supple palate and fresh acidity; signature muscat aromas, tropical fruits (pineapple, mango), white flowers and citrus. Modern cold-climate resistant profile. Grown in northern North America (Minnesota, Wisconsin, Iowa, Quebec), suited to extreme continental climates. American white hybrid obtained in 1983 by Elmer Swenson in Minnesota.

Last vintages of this wine

Grauburgunder Trocken - 2017
In the top 100 of of Württemberg wines
Average rating: 3.211100

The best vintages of Grauburgunder Trocken from Weingut Sonnenhof are 2017

Informations about the Weingut Sonnenhof

The winery offers 72 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Württemberg

The Weingut Sonnenhof is one of of the world's great estates. It offers 74 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 30000 of of Germany wines
In the top 2000 of of Württemberg wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Venaison

Applied to the bouquet of a wine reminiscent of the smell of big game.

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