Winery Sonnenberg - Heinz NippgenSpätburgunder vom Muschelkalk Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder vom Muschelkalk Trocken from the Winery Sonnenberg - Heinz Nippgen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder vom Muschelkalk Trocken of Winery Sonnenberg - Heinz Nippgen in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Spätburgunder vom Muschelkalk Trocken
Pairings that work perfectly with Spätburgunder vom Muschelkalk Trocken
Original food and wine pairings with Spätburgunder vom Muschelkalk Trocken
The Spätburgunder vom Muschelkalk Trocken of Winery Sonnenberg - Heinz Nippgen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), slow-cooked veal roast or rabbit in white wine (casserole).
Details and technical informations about Winery Sonnenberg - Heinz Nippgen's Spätburgunder vom Muschelkalk Trocken.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Informations about the Winery Sonnenberg - Heinz Nippgen
The Winery Sonnenberg - Heinz Nippgen is one of of the world's great estates. It offers 17 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
