Winery Sommelier Select (CZ) Oblast Morava Veltlínské Zelené
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Oblast Morava Veltlínské Zelené
Pairings that work perfectly with Oblast Morava Veltlínské Zelené
Original food and wine pairings with Oblast Morava Veltlínské Zelené
The Oblast Morava Veltlínské Zelené of Winery Sommelier Select (CZ) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of coconut beans, barbecued mackerel papillotes or paella de marisco (seafood paella).
Details and technical informations about Winery Sommelier Select (CZ)'s Oblast Morava Veltlínské Zelené.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Oblast Morava Veltlínské Zelené from Winery Sommelier Select (CZ) are 2017, 2018
Informations about the Winery Sommelier Select (CZ)
The Winery Sommelier Select (CZ) is one of of the world's greatest estates. It offers 37 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Germany/nahe">Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
News related to this wine
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The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
