Winery Sommelier Select (CZ)Oblast Morava Veltlínské Zelené
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Oblast Morava Veltlínské Zelené
Pairings that work perfectly with Oblast Morava Veltlínské Zelené
Original food and wine pairings with Oblast Morava Veltlínské Zelené
The Oblast Morava Veltlínské Zelené of Winery Sommelier Select (CZ) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of reblochon tartiflette, salmon steaks with lemon and shallot sauce or fish and shrimp wok with curry.
Details and technical informations about Winery Sommelier Select (CZ)'s Oblast Morava Veltlínské Zelené.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Oblast Morava Veltlínské Zelené from Winery Sommelier Select (CZ) are 2017, 2018, 0
Informations about the Winery Sommelier Select (CZ)
The Winery Sommelier Select (CZ) is one of of the world's greatest estates. It offers 37 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
