Winery Sommelier Select (CZ) - Black Edition Extra Brut Sekt

Winery Sommelier Select (CZ)Black Edition Extra Brut Sekt

The Black Edition Extra Brut Sekt of Winery Sommelier Select (CZ) is a sparkling wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Sommelier Select (CZ)'s Black Edition Extra Brut Sekt.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Amigne

A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.

Informations about the Winery Sommelier Select (CZ)

The winery offers 51 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Morava

The Winery Sommelier Select (CZ) is one of of the world's great estates. It offers 37 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 7500 of of Czech Republic wines
In the top 7000 of of Morava wines
In the top 70000 of sparkling wines
In the top 850000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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