Winery SombreroRoto Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Roto Reserva of the Winery Sombrero is in the top 60 of wines of Rioja.
Taste structure of the Roto Reserva from the Winery Sombrero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roto Reserva of Winery Sombrero in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Roto Reserva
Pairings that work perfectly with Roto Reserva
Original food and wine pairings with Roto Reserva
The Roto Reserva of Winery Sombrero matches generally quite well with dishes of beef, lamb or veal such as recipes of cataplana with seafood, moroccan lamb shoulder or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Sombrero's Roto Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Roto Reserva from Winery Sombrero are 2010, 0
Informations about the Winery Sombrero
The Winery Sombrero is one of of the world's greatest estates. It offers 8 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
