Winery SombreroRoto Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Roto Reserva of the Winery Sombrero is in the top 60 of wines of Rioja.
Taste structure of the Roto Reserva from the Winery Sombrero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roto Reserva of Winery Sombrero in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Roto Reserva
Pairings that work perfectly with Roto Reserva
Original food and wine pairings with Roto Reserva
The Roto Reserva of Winery Sombrero matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, fillet of lamb in potato dressing or duck breast with red fruits.
Details and technical informations about Winery Sombrero's Roto Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Roto Reserva from Winery Sombrero are 2010, 0
Informations about the Winery Sombrero
The Winery Sombrero is one of of the world's greatest estates. It offers 8 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
