Winery Soman VinařstvíVeltlinské Zelené Pozdni Sběr
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Veltlinské Zelené Pozdni Sběr
Pairings that work perfectly with Veltlinské Zelené Pozdni Sběr
Original food and wine pairings with Veltlinské Zelené Pozdni Sběr
The Veltlinské Zelené Pozdni Sběr of Winery Soman Vinařství matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of banh mi sandwich, tuna, pepper and tomato quiche or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Soman Vinařství's Veltlinské Zelené Pozdni Sběr.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Veltlinské Zelené Pozdni Sběr from Winery Soman Vinařství are 2018, 2016, 2019, 2017 and 2015.
Informations about the Winery Soman Vinařství
The Winery Soman Vinařství is one of of the world's greatest estates. It offers 33 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
News related to this wine
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The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
