Winery Soman VinařstvíVeltlinské Zelené Kabinetni
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Veltlinské Zelené Kabinetni
Pairings that work perfectly with Veltlinské Zelené Kabinetni
Original food and wine pairings with Veltlinské Zelené Kabinetni
The Veltlinské Zelené Kabinetni of Winery Soman Vinařství matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed peppers, sliced tuna with tomato sauce or three ways to prepare chinese noodles.
Details and technical informations about Winery Soman Vinařství's Veltlinské Zelené Kabinetni.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Informations about the Winery Soman Vinařství
The Winery Soman Vinařství is one of of the world's great estates. It offers 33 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
