The Winery Som Raïm of Terra Alta of Catalogne

Winery Som Raïm
The winery offers 3 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Catalogne.
It is located in Terra Alta in the region of Catalogne

The Winery Som Raïm is one of the best wineries to follow in Terra Alta.. It offers 3 wines for sale in of Terra Alta to come and discover on site or to buy online.

Top Winery Som Raïm wines

Looking for the best Winery Som Raïm wines in Terra Alta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Som Raïm wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Som Raïm wines with technical and enological descriptions.

The top red wines of Winery Som Raïm

Food and wine pairings with a red wine of Winery Som Raïm

How Winery Som Raïm wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Winery Som Raïm

  • 0With an average score of 3.70/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Som Raïm.

  • Negrette

Discovering the wine region of Terra Alta

Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.

Discover other wineries and winemakers neighboring the Winery Som Raïm

Planning a wine route in the of Terra Alta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Som Raïm.

Discover the grape variety: Villard noir

Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, disease-resistant profile for early drinking. Now marginal in France, surviving in a few heritage plots and varietal collections, important in post-phylloxera reconstruction. French black hybrid obtained by Bertille Seyve at Bourgoin-Jallieu (Seyve-Villard 18-315).