Winery Solms DeltaCape Jazz Shiraz
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cape Jazz Shiraz of Winery Solms Delta in the region of Western Cape often reveals types of flavors of oak, red fruit.
Food and wine pairings with Cape Jazz Shiraz
Pairings that work perfectly with Cape Jazz Shiraz
Original food and wine pairings with Cape Jazz Shiraz
The Cape Jazz Shiraz of Winery Solms Delta matches generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), mouse of lamb with honey and thyme or mutton stew with potatoes and garlic.
Details and technical informations about Winery Solms Delta's Cape Jazz Shiraz.
Discover the grape variety: Voltis
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Cape Jazz Shiraz from Winery Solms Delta are 2009, 2016, 2014, 2015 and 0.
Informations about the Winery Solms Delta
The Winery Solms Delta is one of of the world's greatest estates. It offers 18 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
