
Winery Solms DeltaGemoedsrus
This wine generally goes well with beef, lamb or mature and hard cheese.

Wine flavors and olphactive analysis
On the nose the Gemoedsrus of Winery Solms Delta in the region of Western Cape often reveals types of flavors of oak, spices or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Gemoedsrus
Pairings that work perfectly with Gemoedsrus
Original food and wine pairings with Gemoedsrus
The Gemoedsrus of Winery Solms Delta matches generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, crusted lamb fillets with sweet spices or kefta.
Details and technical informations about Winery Solms Delta's Gemoedsrus.
Discover the grape variety: Moschofilero
Aromatic, tense whites and rosés with a pale robe, lean palate and lively acidity. Intense aromas of rose, white flowers (acacia), citrus (lemon, bergamot), lychee, muscat and spicy notes. Refreshing, elegant muscat profile. Star of Mantinia PDO on the high-altitude plateaus of the Peloponnese (600-700 m), sometimes also in sparkling wines. Native Greek variety with a pink skin, one of Greece's great aromatic whites, successfully exported.
Last vintages of this wine
The best vintages of Gemoedsrus from Winery Solms Delta are 2014, 2012, 2010, 0 and 2011.
Informations about the Winery Solms Delta
The Winery Solms Delta is one of of the world's greatest estates. It offers 18 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.














