Winery Solitary CellarsCode Three Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Code Three Red Blend from the Winery Solitary Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Code Three Red Blend of Winery Solitary Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Code Three Red Blend
Pairings that work perfectly with Code Three Red Blend
Original food and wine pairings with Code Three Red Blend
The Code Three Red Blend of Winery Solitary Cellars matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, pasta with tuna or lamb mice confit and melting carrots.
Details and technical informations about Winery Solitary Cellars's Code Three Red Blend.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Solitary Cellars
The Winery Solitary Cellars is one of of the world's greatest estates. It offers 11 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
