Winery Soland Weinbau KapfgutSoland's Cuvée Rouge
Red wine
This wine is a blend of 2 varietals which are the Gamaret and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Soland's Cuvée Rouge
Pairings that work perfectly with Soland's Cuvée Rouge
Original food and wine pairings with Soland's Cuvée Rouge
The Soland's Cuvée Rouge of Winery Soland Weinbau Kapfgut matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of small stuffed provençal dishes, suckling pig leg in the oven or magret stuffed with foie gras.
Details and technical informations about Winery Soland Weinbau Kapfgut's Soland's Cuvée Rouge.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Informations about the Winery Soland Weinbau Kapfgut
The Winery Soland Weinbau Kapfgut is one of of the world's greatest estates. It offers 4 wines for sale in the of Bielersee to come and discover on site or to buy online.
The wine region of Bielersee
Swiss vineyard on steep slopes around Lake Biel, micro-climate tempered by the water and 70+ grape varieties. Signature Chasselas reigns in white: mineral and nervy with signature notes of white flowers, citrus, white apple, flint and a lakeside saline touch, taut, thirst-quenching palate — the Bernese soul as aperitif or with cheese. Fine, silky Pinot Noir (red cherry, undergrowth). Ample Pinot Gris (pear, honey), fresh Chardonnay, straight Pinot Blanc.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
