Winery Soland Weinbau KapfgutTwanner Kapfgut Sous La Roche Chasselas
Red wine
This wine generally goes well with
The Twanner Kapfgut Sous La Roche Chasselas of the Winery Soland Weinbau Kapfgut is in the top 10 of wines of Bern.
Details and technical informations about Winery Soland Weinbau Kapfgut's Twanner Kapfgut Sous La Roche Chasselas.
Discover the grape variety: Salagnin
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Twanner Kapfgut Sous La Roche Chasselas from Winery Soland Weinbau Kapfgut are 2016, 0
Informations about the Winery Soland Weinbau Kapfgut
The Winery Soland Weinbau Kapfgut is one of of the world's greatest estates. It offers 4 wines for sale in the of Bern to come and discover on site or to buy online.
The wine region of Bern
The wine region of Bern of Switzerland. Wineries and vineyards like the Domaine Rebbau Spiez - Spiezer Alpine Weinkultur or the Domaine Keller Am See produce mainly wines white, red and pink. The most planted grape varieties in the region of Bern are Pinot noir, Chasselas and Riesling, they are then used in wines in blends or as a single variety. On the nose of Bern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
