Winery SolaguenCepas Viejas Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cepas Viejas Garnacha from the Winery Solaguen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cepas Viejas Garnacha of Winery Solaguen in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Cepas Viejas Garnacha
Pairings that work perfectly with Cepas Viejas Garnacha
Original food and wine pairings with Cepas Viejas Garnacha
The Cepas Viejas Garnacha of Winery Solaguen matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, meat and goat pie or lamb chops with figs and honey.
Details and technical informations about Winery Solaguen's Cepas Viejas Garnacha.
Discover the grape variety: Perdéa
Perdea blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Perdea blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Cepas Viejas Garnacha from Winery Solaguen are 2018, 2013, 0, 2015
Informations about the Winery Solaguen
The Winery Solaguen is one of of the world's greatest estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
