Winery Solaguen - Amigos de la Barrica Reserva

Winery SolaguenAmigos de la Barrica Reserva

The Amigos de la Barrica Reserva of Winery Solaguen is a wine from the region of Rioja.
This wine generally goes well with
The Amigos de la Barrica Reserva of the Winery Solaguen is in the top 0 of wines of Rioja.

Details and technical informations about Winery Solaguen's Amigos de la Barrica Reserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bicane

Simple, lively dry whites with a pale golden robe, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Vigorous and productive, once distilled in Cognac. Now marginal but preserved in Cognaçais varietal collections, a witness to Charentes heritage. French autochthonous variety from the South-West, father of Admirable de Courtiller via a cross with Chasselas.

Informations about the Winery Solaguen

The winery offers 20 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Bodegas y Viñedos Labastida.
It is in the top 20 of the best estates in the region
It is located in Rioja

The Winery Solaguen is one of of the world's great estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 55000 of of Spain wines
In the top 8000 of of Rioja wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Rioja

Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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