Winery Solaguen - Semidulce de Solagüen

Winery SolaguenSemidulce de Solagüen

Wine of Spain Sweet wine of Rioja of Spain
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Semidulce de Solagüen of Winery Solaguen is a sweet wine from the region of Rioja.
This wine generally goes well with

Details and technical informations about Winery Solaguen's Semidulce de Solagüen.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Courbu

Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

Informations about the Winery Solaguen

The winery offers 18 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Bodegas y Viñedos Labastida.
It is in the top 10 of the best estates in the region
It is located in Rioja

The Winery Solaguen is one of of the world's greatest estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 25000 of of Spain wines
In the top 4500 of of Rioja wines
In the top 9000 of sweet wines
In the top 350000 wines of the world

The wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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