Winery SolCabernet Sauvignon Bio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabernet Sauvignon Bio from the Winery Sol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Bio of Winery Sol in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet Sauvignon Bio
Pairings that work perfectly with Cabernet Sauvignon Bio
Original food and wine pairings with Cabernet Sauvignon Bio
The Cabernet Sauvignon Bio of Winery Sol matches generally quite well with dishes of beef, lamb or poultry such as recipes of kamounia : tunisian beef stew, lamb mouse with onions and red wine or chicken and onion quiche.
Details and technical informations about Winery Sol's Cabernet Sauvignon Bio.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Bio from Winery Sol are 2018, 0
Informations about the Winery Sol
The Winery Sol is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
