The Winery Sohn (DE) is one of the best wineries to follow in Pfalz.. It offers 27 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Sohn (DE) wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sohn (DE) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sohn (DE) wines with technical and enological descriptions.
How Winery Sohn (DE) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potjevleesch, sushi cake or quiche with leeks and fresh salmon from flo.
In the mouth the white wine of Winery Sohn (DE). is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Sohn (DE) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with garlic, lamb garam massala or pasta shells.
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sohn (DE).
Intensely coloured and supple reds with an inky, near-black robe, melted tannins and a fruity mouthfeel, with simple aromas of black fruits (blackberry, blackcurrant), cherry, plum and floral notes. A dye variety (red pulp) mainly used in blending to boost the colour of light reds (notably Pinot Noir) in Germany (Pfalz), Switzerland and England. A German hybrid created in 1939 at Geisenheim (Färbertraube × Pinot Noir).
