
Winery Sohn (DE)Frankweiler Cabernet Sauvignon Trocken
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Frankweiler Cabernet Sauvignon Trocken
Pairings that work perfectly with Frankweiler Cabernet Sauvignon Trocken
Original food and wine pairings with Frankweiler Cabernet Sauvignon Trocken
The Frankweiler Cabernet Sauvignon Trocken of Winery Sohn (DE) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of lomo saltado, leg of lamb in braillouse or roast doe in the oven.
Details and technical informations about Winery Sohn (DE)'s Frankweiler Cabernet Sauvignon Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Frankweiler Cabernet Sauvignon Trocken from Winery Sohn (DE) are 0
Informations about the Winery Sohn (DE)
The Winery Sohn (DE) is one of of the world's greatest estates. It offers 24 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).














