
Winery Sohn (DE)Frankweiler Cabernet Sauvignon Trocken
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Frankweiler Cabernet Sauvignon Trocken
Pairings that work perfectly with Frankweiler Cabernet Sauvignon Trocken
Original food and wine pairings with Frankweiler Cabernet Sauvignon Trocken
The Frankweiler Cabernet Sauvignon Trocken of Winery Sohn (DE) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew with white wine, bitumen leg of lamb or empanadas de carne (argentina).
Details and technical informations about Winery Sohn (DE)'s Frankweiler Cabernet Sauvignon Trocken.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Frankweiler Cabernet Sauvignon Trocken from Winery Sohn (DE) are 0
Informations about the Winery Sohn (DE)
The Winery Sohn (DE) is one of of the world's greatest estates. It offers 24 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.














