Winery Sohn (DE)Frankweiler Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Frankweiler Weissburgunder Trocken from the Winery Sohn (DE)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frankweiler Weissburgunder Trocken of Winery Sohn (DE) in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Frankweiler Weissburgunder Trocken
Pairings that work perfectly with Frankweiler Weissburgunder Trocken
Original food and wine pairings with Frankweiler Weissburgunder Trocken
The Frankweiler Weissburgunder Trocken of Winery Sohn (DE) matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of spinach, smoked salmon and ricotta lasagne, flying with the wind of the seas or quick ham and cheese club sandwich.
Details and technical informations about Winery Sohn (DE)'s Frankweiler Weissburgunder Trocken.
Discover the grape variety: Tourbat
The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.
Informations about the Winery Sohn (DE)
The Winery Sohn (DE) is one of of the world's great estates. It offers 24 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
