Winery Sohn (DE)Frankweiler Merlot Trocken
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Frankweiler Merlot Trocken
Pairings that work perfectly with Frankweiler Merlot Trocken
Original food and wine pairings with Frankweiler Merlot Trocken
The Frankweiler Merlot Trocken of Winery Sohn (DE) matches generally quite well with dishes of beef or game (deer, venison) such as recipes of braised beef with carrots or duck legs confit.
Details and technical informations about Winery Sohn (DE)'s Frankweiler Merlot Trocken.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Frankweiler Merlot Trocken from Winery Sohn (DE) are 0
Informations about the Winery Sohn (DE)
The Winery Sohn (DE) is one of of the world's greatest estates. It offers 24 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
