
Winery Sohn (DE)Frankweiler Kalkgrube Gewürztraminer Spätlese
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Frankweiler Kalkgrube Gewürztraminer Spätlese from the Winery Sohn (DE)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frankweiler Kalkgrube Gewürztraminer Spätlese of Winery Sohn (DE) in the region of Pfalz is a powerful.
Food and wine pairings with Frankweiler Kalkgrube Gewürztraminer Spätlese
Pairings that work perfectly with Frankweiler Kalkgrube Gewürztraminer Spätlese
Original food and wine pairings with Frankweiler Kalkgrube Gewürztraminer Spätlese
The Frankweiler Kalkgrube Gewürztraminer Spätlese of Winery Sohn (DE) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork roll with mustard, sea bream with sweet spices or sun wheat.
Details and technical informations about Winery Sohn (DE)'s Frankweiler Kalkgrube Gewürztraminer Spätlese.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Sohn (DE)
The Winery Sohn (DE) is one of of the world's great estates. It offers 24 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).














