
Winery Sohn (DE)Frankweiler Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Frankweiler Spätburgunder Trocken from the Winery Sohn (DE)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frankweiler Spätburgunder Trocken of Winery Sohn (DE) in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Frankweiler Spätburgunder Trocken
Pairings that work perfectly with Frankweiler Spätburgunder Trocken
Original food and wine pairings with Frankweiler Spätburgunder Trocken
The Frankweiler Spätburgunder Trocken of Winery Sohn (DE) matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, veal chop with mushrooms or cassoulet of the sea.
Details and technical informations about Winery Sohn (DE)'s Frankweiler Spätburgunder Trocken.
Discover the grape variety: Colobel
Intensely colored, teinturier reds with a near-black dark red robe, signature red pulp, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Used in blending to boost color. Grown mainly in the United States (Missouri, Pennsylvania) and marginally in France. French black teinturier hybrid created by Albert Seibel (Seibel 8357).
Last vintages of this wine
The best vintages of Frankweiler Spätburgunder Trocken from Winery Sohn (DE) are 0
Informations about the Winery Sohn (DE)
The Winery Sohn (DE) is one of of the world's great estates. It offers 24 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Dry extract
Non-liquid constituents of wine.














