Winery Soaring KiteMclaren Vale Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Mclaren Vale Shiraz from the Winery Soaring Kite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mclaren Vale Shiraz of Winery Soaring Kite in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Mclaren Vale Shiraz of Winery Soaring Kite in the region of Australie du Sud often reveals types of flavors of oak, spices.
Food and wine pairings with Mclaren Vale Shiraz
Pairings that work perfectly with Mclaren Vale Shiraz
Original food and wine pairings with Mclaren Vale Shiraz
The Mclaren Vale Shiraz of Winery Soaring Kite matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, rack of lamb with antiboise sauce or casserons in the country style.
Details and technical informations about Winery Soaring Kite's Mclaren Vale Shiraz.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Mclaren Vale Shiraz from Winery Soaring Kite are 2017, 2014, 0
Informations about the Winery Soaring Kite
The Winery Soaring Kite is one of of the world's greatest estates. It offers 3 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
