Winery Snobs CreekVSP Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the VSP Shiraz from the Winery Snobs Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the VSP Shiraz of Winery Snobs Creek in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the VSP Shiraz of Winery Snobs Creek in the region of Victoria often reveals types of flavors of oak, black fruit.
Food and wine pairings with VSP Shiraz
Pairings that work perfectly with VSP Shiraz
Original food and wine pairings with VSP Shiraz
The VSP Shiraz of Winery Snobs Creek matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with tomato, purple leg of lamb with red wine and cranberries or wild boar ragout with kriek.
Details and technical informations about Winery Snobs Creek's VSP Shiraz.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of VSP Shiraz from Winery Snobs Creek are 2016, 0
Informations about the Winery Snobs Creek
The Winery Snobs Creek is one of of the world's greatest estates. It offers 13 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Breton
See cabernet franc.
