Winery Snobs CreekVSP Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the VSP Shiraz from the Winery Snobs Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the VSP Shiraz of Winery Snobs Creek in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the VSP Shiraz of Winery Snobs Creek in the region of Victoria often reveals types of flavors of oak, black fruit.
Food and wine pairings with VSP Shiraz
Pairings that work perfectly with VSP Shiraz
Original food and wine pairings with VSP Shiraz
The VSP Shiraz of Winery Snobs Creek matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, shoulder of lamb stuffed with cognac or potjevleesch (meat in a pot).
Details and technical informations about Winery Snobs Creek's VSP Shiraz.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Last vintages of this wine
The best vintages of VSP Shiraz from Winery Snobs Creek are 2016
Informations about the Winery Snobs Creek
The Winery Snobs Creek is one of of the world's greatest estates. It offers 13 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
News related to this wine
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The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
