The Winery Snake + Herring of South West Australia of Australie de l'Ouest

Winery Snake + Herring
The winery offers 29 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 293 of the estates of Australie de l'Ouest.
It is located in South West Australia in the region of Australie de l'Ouest

The Winery Snake + Herring is one of the best wineries to follow in South West Australia.. It offers 29 wines for sale in of South West Australia to come and discover on site or to buy online.

Top Winery Snake + Herring wines

Looking for the best Winery Snake + Herring wines in South West Australia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Snake + Herring wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Snake + Herring wines with technical and enological descriptions.

The top white wines of Winery Snake + Herring

Food and wine pairings with a white wine of Winery Snake + Herring

How Winery Snake + Herring wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed peppers, mackerel with quick mustard or mussels with rosemary and barbecue.

Organoleptic analysis of white wines of Winery Snake + Herring

On the nose the white wine of Winery Snake + Herring. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or vegetal. In the mouth the white wine of Winery Snake + Herring. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Snake + Herring

  • 2014With an average score of 3.85/5
  • 2019With an average score of 3.82/5
  • 2013With an average score of 3.76/5
  • 2018With an average score of 3.66/5
  • 0With an average score of 3.64/5
  • 2017With an average score of 3.56/5

The grape varieties most used in the white wines of Winery Snake + Herring.

  • Riesling
  • Chardonnay
  • Sauvignon Blanc
  • Gewürztraminer
  • Pinot Gris
  • Sémillon

Discovering the wine region of South West Australia

Western Australia is the largest of the eight administrative zones and territories of Australia. In 2020, it represented just two percent of the national wine production, but has previosly occupied up to 20 percent of the nation's fine wines. Covering the entire western third of the vast island continent, "WA" (as it is commonly called) spans 1,600 kilometers (1,000 miles) from east to west. This makes it the second-largest administrative subdivision of any country in the world – bigger than Alaska and Texas combined.

Western Australia The giant flag at Voyager Estate, Margaret River © Jonathan Reeve The Western Australian wine regions are clustered in the state's cooler, coastal, Southwest corner. The Northeastern two-thirds of WA are too hot to support quality viticulture. The northwest corner is the hottest area of Australia as a whole, with summer temperatures surpassing even those of the country's famous semi-desert "Red Centre". By contrast, the Climate of the southwest WA is relatively cool, tempered by the presence of the Indian Ocean to the west and the Antarctic Ocean to the south and east.

Although it rivals the Hunter Valley in terms of low latitude (lying at 33 degrees South), the climate around the state's southwest cape is more akin to that of Bordeaux, and the most successful Grape varieties here reflect this. It is no coincidence, that many winemakers from this area aim for a more European wine style than their counterparts further north – or those from New South Wales and South Australia. Margaret River in particular, is renowned for its more-balanced, Elegant wines, which contrast with the Powerful, fruit-driven wines of the regions further east. Geographically, the wine regions of Western Australia can be split into roughly three groups: those around the state capital, Perth (the Swan Valley, the Perth Hills and Peel); those along the south coast (from Pemberton in the west to Albany in the east); and those around the southern end of Geographe Bay (Margaret River and Geographe).

The top red wines of Winery Snake + Herring

Food and wine pairings with a red wine of Winery Snake + Herring

How Winery Snake + Herring wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, lasagne simplissimo or gypsy sauce.

Organoleptic analysis of red wines of Winery Snake + Herring

On the nose the red wine of Winery Snake + Herring. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Snake + Herring. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Snake + Herring

  • 2011With an average score of 3.90/5
  • 2018With an average score of 3.80/5
  • 2013With an average score of 3.72/5
  • 0With an average score of 3.67/5
  • 2017With an average score of 3.66/5
  • 2012With an average score of 3.64/5

The grape varieties most used in the red wines of Winery Snake + Herring.

  • Cabernet Sauvignon
  • Merlot
  • Tempranillo
  • Pinot Noir
  • Cabernet Franc
  • Petit Verdot

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top pink wines of Winery Snake + Herring

Food and wine pairings with a pink wine of Winery Snake + Herring

How Winery Snake + Herring wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of polish goulash, eggplant lasagna or fillet of lamb in potato dressing.

Organoleptic analysis of pink wines of Winery Snake + Herring

On the nose the pink wine of Winery Snake + Herring. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Snake + Herring

  • 0With an average score of 3.86/5
  • 2015With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Snake + Herring.

  • Grenache
  • Tempranillo

The word of the wine: Jeroboam

Bottle with a capacity of 5 litres.

Discover other wineries and winemakers neighboring the Winery Snake + Herring

Planning a wine route in the of South West Australia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Snake + Herring.

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.