Winery Snake + HerringSabotage Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Sabotage Riesling from the Winery Snake + Herring
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sabotage Riesling of Winery Snake + Herring in the region of Australie de l'Ouest is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sabotage Riesling of Winery Snake + Herring in the region of Australie de l'Ouest often reveals types of flavors of earth, citrus fruit or tropical fruit.
Food and wine pairings with Sabotage Riesling
Pairings that work perfectly with Sabotage Riesling
Original food and wine pairings with Sabotage Riesling
The Sabotage Riesling of Winery Snake + Herring matches generally quite well with dishes of pork, shellfish or poultry such as recipes of suckling pig leg in the oven, scallops or stuffed potatoes.
Details and technical informations about Winery Snake + Herring's Sabotage Riesling.
Discover the grape variety: Fumé Blanc
Structured, aromatic dry whites oak-aged, with a golden robe, an ample, oaky palate and preserved acidity. Signature aromas of citrus (grapefruit), exotic fruits (passion fruit, mango), white flowers and vanilla, toasty, smoky oak notes. Grown in California (Napa, Sonoma), South Africa and Australia. Commercial name for Sauvignon Blanc popularised by Robert Mondavi in the 1960s for barrel-fermented styles.
Last vintages of this wine
The best vintages of Sabotage Riesling from Winery Snake + Herring are 0, 2019
Informations about the Winery Snake + Herring
The Winery Snake + Herring is one of of the world's great estates. It offers 29 wines for sale in the of Great Southern to come and discover on site or to buy online.
The wine region of Great Southern
Australia's largest wine region on the south-western coast (200 km wide): Riesling signature king white — dry and taut with notes of citrus, lime, fresh herbs, chiselled minerality and long finish, signature 10-20 year ageing. Emblematic Shiraz king red — medium-bodied with signature notes of liquorice, spice, black pepper, black cherry and plum, Northern Rhône style. Cabernet and Chardonnay also successful. 5 sub-regions (Albany, Mount Barker, Frankland, Porongurup, Denmark).
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
