Winery Snake + Herring High + Dry Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the High + Dry Riesling from the Winery Snake + Herring
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the High + Dry Riesling of Winery Snake + Herring in the region of Australie de l'Ouest is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the High + Dry Riesling of Winery Snake + Herring in the region of Australie de l'Ouest often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with High + Dry Riesling
Pairings that work perfectly with High + Dry Riesling
Original food and wine pairings with High + Dry Riesling
The High + Dry Riesling of Winery Snake + Herring matches generally quite well with dishes of pork, shellfish or poultry such as recipes of cajun jumbalaya rice, spaghetti with clams or chicken colombo (west indies).
Details and technical informations about Winery Snake + Herring's High + Dry Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of High + Dry Riesling from Winery Snake + Herring are 2015, 2016, 2014
Informations about the Winery Snake + Herring
The Winery Snake + Herring is one of of the world's great estates. It offers 23 wines for sale in the of Porongurup to come and discover on site or to buy online.
The wine region of Porongurup
The wine region of Porongurup is located in the region of Great Southern of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Marchand & Burch or the Domaine Castle Rock Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Porongurup are Chardonnay, Riesling and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Porongurup often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
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The word of the wine: Skinny
Thin and lacking in substance in the mouth.
