Winery Snake + HerringHigh + Dry Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the High + Dry Riesling from the Winery Snake + Herring
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the High + Dry Riesling of Winery Snake + Herring in the region of Australie de l'Ouest is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the High + Dry Riesling of Winery Snake + Herring in the region of Australie de l'Ouest often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with High + Dry Riesling
Pairings that work perfectly with High + Dry Riesling
Original food and wine pairings with High + Dry Riesling
The High + Dry Riesling of Winery Snake + Herring matches generally quite well with dishes of pork, shellfish or poultry such as recipes of savoyard crozet gratin, american style lobster tails, great chef style or chicken curry samoussas.
Details and technical informations about Winery Snake + Herring's High + Dry Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of High + Dry Riesling from Winery Snake + Herring are 2015, 0, 2016, 2014
Informations about the Winery Snake + Herring
The Winery Snake + Herring is one of of the world's great estates. It offers 29 wines for sale in the of Porongurup to come and discover on site or to buy online.
The wine region of Porongurup
Eastern sub-region of the Great Southern (Western Australia) on the isolated granite massif of the Porongurup Range: Riesling is the signature grape with chiselled citrus and granitic minerality; cool-climate Chardonnay and Pinot Noir are highly sought after. Ancient, deep karri loam soils degraded from granite, exceptional drainage. Mediterranean climate with mild winters and warm summers tempered by altitude — Riesling won Halliday Wine of the Year 2019.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
