Winery LowboiRiesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
The Riesling of the Winery Lowboi is in the top 10 of wines of Porongurup.
Taste structure of the Riesling from the Winery Lowboi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling of Winery Lowboi in the region of Australie de l'Ouest is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling of Winery Lowboi in the region of Australie de l'Ouest often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Winery Lowboi matches generally quite well with dishes of pork, shellfish or poultry such as recipes of rabbit socks in gibelotte, rougaille tomatoes (madagascar) or coconut chicken.
Details and technical informations about Winery Lowboi's Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling from Winery Lowboi are 2018, 2017, 0
Informations about the Winery Lowboi
The Winery Lowboi is one of of the world's greatest estates. It offers 3 wines for sale in the of Porongurup to come and discover on site or to buy online.
The wine region of Porongurup
The wine region of Porongurup is located in the region of Great Southern of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Marchand & Burch or the Domaine Castle Rock Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Porongurup are Chardonnay, Riesling and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Porongurup often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
