Winery Marchand & BurchChardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Winery Marchand & Burch is in the top 5 of wines of Porongurup.
Taste structure of the Chardonnay from the Winery Marchand & Burch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Winery Marchand & Burch in the region of Australie de l'Ouest is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay of Winery Marchand & Burch in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Marchand & Burch matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of braised (green) cabbage, tomato, zucchini and tuna flan or zucchini quiche.
Details and technical informations about Winery Marchand & Burch's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Winery Marchand & Burch are 2017, 2016, 2015, 2010 and 0.
Informations about the Winery Marchand & Burch
The Winery Marchand & Burch is one of of the world's greatest estates. It offers 10 wines for sale in the of Porongurup to come and discover on site or to buy online.
The wine region of Porongurup
Eastern sub-region of the Great Southern (Western Australia) on the isolated granite massif of the Porongurup Range: Riesling is the signature grape with chiselled citrus and granitic minerality; cool-climate Chardonnay and Pinot Noir are highly sought after. Ancient, deep karri loam soils degraded from granite, exceptional drainage. Mediterranean climate with mild winters and warm summers tempered by altitude — Riesling won Halliday Wine of the Year 2019.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
