The Winery Marchand & Burch is one of the largest wineries in the world. It offers 11 wines for sale in of Porongurup to come and discover on site or to buy online.
Looking for the best Winery Marchand & Burch wines in Porongurup among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marchand & Burch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marchand & Burch wines with technical and enological descriptions.
How Winery Marchand & Burch wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country cabbage, spaghetti with salmon or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Marchand & Burch. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Marchand & Burch. is a powerful with a nice freshness.
The wine region of Porongurup is located in the region of Great Southern of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Marchand & Burch or the Domaine Castle Rock Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Porongurup are Chardonnay, Riesling and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Porongurup often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
In the mouth of Porongurup is a powerful with a nice freshness. We currently count 16 estates and châteaux in the of Porongurup, producing 45 different wines in conventional, organic and biodynamic agriculture. The wines of Porongurup go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Marchand & Burch wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of flemish beer stew, moroccan style veal brochette or venison stew.
On the nose the red wine of Winery Marchand & Burch. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Marchand & Burch. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Marchand & Burch wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of slow-cooked veal roast, fricadella or rabbit with onions and mustard.
On the nose the pink wine of Winery Marchand & Burch. often reveals types of flavors of tree fruit, red fruit.
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
Planning a wine route in the of Porongurup? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marchand & Burch.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
