Winery Snake + HerringWide Open Road Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Wide Open Road Pinot Noir from the Winery Snake + Herring
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wide Open Road Pinot Noir of Winery Snake + Herring in the region of Australie de l'Ouest is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wide Open Road Pinot Noir of Winery Snake + Herring in the region of Australie de l'Ouest often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Wide Open Road Pinot Noir
Pairings that work perfectly with Wide Open Road Pinot Noir
Original food and wine pairings with Wide Open Road Pinot Noir
The Wide Open Road Pinot Noir of Winery Snake + Herring matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of bernard's potée, osso bucco milanese or duck breast with peaches and spices.
Details and technical informations about Winery Snake + Herring's Wide Open Road Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Wide Open Road Pinot Noir from Winery Snake + Herring are 2017, 2013, 0, 2016 and 2015.
Informations about the Winery Snake + Herring
The Winery Snake + Herring is one of of the world's greatest estates. It offers 29 wines for sale in the of Great Southern to come and discover on site or to buy online.
The wine region of Great Southern
Australia's largest wine region on the south-western coast (200 km wide): Riesling signature king white — dry and taut with notes of citrus, lime, fresh herbs, chiselled minerality and long finish, signature 10-20 year ageing. Emblematic Shiraz king red — medium-bodied with signature notes of liquorice, spice, black pepper, black cherry and plum, Northern Rhône style. Cabernet and Chardonnay also successful. 5 sub-regions (Albany, Mount Barker, Frankland, Porongurup, Denmark).
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Slim
A thin wine, lacking flesh and body.
