Winery Snake + HerringPrototype Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Prototype Sauvignon Blanc from the Winery Snake + Herring
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prototype Sauvignon Blanc of Winery Snake + Herring in the region of Australie de l'Ouest is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Prototype Sauvignon Blanc of Winery Snake + Herring in the region of Australie de l'Ouest often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Prototype Sauvignon Blanc
Pairings that work perfectly with Prototype Sauvignon Blanc
Original food and wine pairings with Prototype Sauvignon Blanc
The Prototype Sauvignon Blanc of Winery Snake + Herring matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of risotto of the sea, quiche with bacon and gruyère cheese or eggplant gratin with goat cheese and basil.
Details and technical informations about Winery Snake + Herring's Prototype Sauvignon Blanc.
Discover the grape variety: Aubin vert
Simple, fresh whites with little aroma, a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and white flowers. Productive. Now marginal, surviving in a few heritage plots in Lorraine and preserved for its historical ampelographic value, it is one of the ancient Côtes-de-Toul varieties under study. Green variant of Aubin, autochthonous Lorraine white variety, once grown in the Côtes-de-Toul.
Last vintages of this wine
The best vintages of Prototype Sauvignon Blanc from Winery Snake + Herring are 2017, 2018, 2016, 0
Informations about the Winery Snake + Herring
The Winery Snake + Herring is one of of the world's great estates. It offers 29 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
