
Winery SmidgeHoudini Shiraz - Zinfandel
This wine generally goes well with beef, lamb or mature and hard cheese.

Wine flavors and olphactive analysis
Food and wine pairings with Houdini Shiraz - Zinfandel
Pairings that work perfectly with Houdini Shiraz - Zinfandel
Original food and wine pairings with Houdini Shiraz - Zinfandel
The Houdini Shiraz - Zinfandel of Winery Smidge matches generally quite well with dishes of beef, lamb or spicy food such as recipes of steak tartare, moussaka with spices or monkfish armorican style.
Details and technical informations about Winery Smidge's Houdini Shiraz - Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Houdini Shiraz - Zinfandel from Winery Smidge are 0
Informations about the Winery Smidge
The Winery Smidge is one of of the world's greatest estates. It offers 25 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.














