Winery SkylarkRodgers Creek Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Rodgers Creek Vineyard Syrah from the Winery Skylark
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rodgers Creek Vineyard Syrah of Winery Skylark in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Rodgers Creek Vineyard Syrah of Winery Skylark in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Rodgers Creek Vineyard Syrah
Pairings that work perfectly with Rodgers Creek Vineyard Syrah
Original food and wine pairings with Rodgers Creek Vineyard Syrah
The Rodgers Creek Vineyard Syrah of Winery Skylark matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, shoulder of lamb in a crust or civet of wild boar.
Details and technical informations about Winery Skylark's Rodgers Creek Vineyard Syrah.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Rodgers Creek Vineyard Syrah from Winery Skylark are 2015, 2014, 2009, 0 and 2013.
Informations about the Winery Skylark
The Winery Skylark is one of of the world's greatest estates. It offers 12 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
The wine region of Sonoma Coast is located in the region of Sonoma County of California of United States. We currently count 625 estates and châteaux in the of Sonoma Coast, producing 1515 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
