Winery Sine Qua NonOde To E Grenache
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Ode To E Grenache of Winery Sine Qua Non in the region of California often reveals types of flavors of oak, spices.
Food and wine pairings with Ode To E Grenache
Pairings that work perfectly with Ode To E Grenache
Original food and wine pairings with Ode To E Grenache
The Ode To E Grenache of Winery Sine Qua Non matches generally quite well with dishes of beef or mature and hard cheese such as recipes of scottish haggis or cordon bleu all house.
Details and technical informations about Winery Sine Qua Non's Ode To E Grenache.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Ode To E Grenache from Winery Sine Qua Non are 2004
Informations about the Winery Sine Qua Non
The Winery Sine Qua Non is one of of the world's great estates. It offers 94 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
The wine region of Sta. Rita Hills is located in the region of Santa Barbara County of California of United States. We currently count 268 estates and châteaux in the of Sta. Rita Hills, producing 792 different wines in conventional, organic and biodynamic agriculture.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.