Winery Sine Qua NonCapo dei Putti
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Capo dei Putti from the Winery Sine Qua Non
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capo dei Putti of Winery Sine Qua Non in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Capo dei Putti of Winery Sine Qua Non in the region of California often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Capo dei Putti
Pairings that work perfectly with Capo dei Putti
Original food and wine pairings with Capo dei Putti
The Capo dei Putti of Winery Sine Qua Non matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, canned cassoulet or wild boar stew provencal style.
Details and technical informations about Winery Sine Qua Non's Capo dei Putti.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Capo dei Putti from Winery Sine Qua Non are 2014
Informations about the Winery Sine Qua Non
The Winery Sine Qua Non is one of of the world's great estates. It offers 94 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.