Le Petit ChâteauLes Terroirs Chardonnay Les Cutres
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Terroirs Chardonnay Les Cutres from the Le Petit Château
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Terroirs Chardonnay Les Cutres of Le Petit Château in the region of Neuchâtel is a powerful with a nice freshness.
Food and wine pairings with Les Terroirs Chardonnay Les Cutres
Pairings that work perfectly with Les Terroirs Chardonnay Les Cutres
Original food and wine pairings with Les Terroirs Chardonnay Les Cutres
The Les Terroirs Chardonnay Les Cutres of Le Petit Château matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of soft and inexpensive pasta gratin, congolese pondu or quiche with bacon and gruyère cheese.
Details and technical informations about Le Petit Château's Les Terroirs Chardonnay Les Cutres.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Le Petit Château
The Le Petit Château is one of of the world's great estates. It offers 67 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
