Le Petit ChâteauLes Spécialités Blanches Réserve du Domaine Chasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Les Spécialités Blanches Réserve du Domaine Chasselas from the Le Petit Château
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Spécialités Blanches Réserve du Domaine Chasselas of Le Petit Château in the region of Valais is a with a nice freshness.
Food and wine pairings with Les Spécialités Blanches Réserve du Domaine Chasselas
Pairings that work perfectly with Les Spécialités Blanches Réserve du Domaine Chasselas
Original food and wine pairings with Les Spécialités Blanches Réserve du Domaine Chasselas
The Les Spécialités Blanches Réserve du Domaine Chasselas of Le Petit Château matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of cream chicken with mushrooms, stir-fried rice cameroonian style or macaroni and cheese gratin.
Details and technical informations about Le Petit Château's Les Spécialités Blanches Réserve du Domaine Chasselas.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Informations about the Le Petit Château
The Le Petit Château is one of of the world's great estates. It offers 67 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
