Le Petit ChâteauLes Griffés Simonet Noblesse Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Les Griffés Simonet Noblesse Cabernet Sauvignon - Merlot
Pairings that work perfectly with Les Griffés Simonet Noblesse Cabernet Sauvignon - Merlot
Original food and wine pairings with Les Griffés Simonet Noblesse Cabernet Sauvignon - Merlot
The Les Griffés Simonet Noblesse Cabernet Sauvignon - Merlot of Le Petit Château matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of empanadas de carne (argentina), kapama of lamb (traditional bosnian dish) or watercress salad with vitamins.
Details and technical informations about Le Petit Château's Les Griffés Simonet Noblesse Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Les Griffés Simonet Noblesse Cabernet Sauvignon - Merlot from Le Petit Château are 0, 2017
Informations about the Le Petit Château
The Le Petit Château is one of of the world's greatest estates. It offers 67 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
