Le Petit ChâteauLes Griffés Simonet Merlot Blanc
White wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Les Griffés Simonet Merlot Blanc
Pairings that work perfectly with Les Griffés Simonet Merlot Blanc
Original food and wine pairings with Les Griffés Simonet Merlot Blanc
The Les Griffés Simonet Merlot Blanc of Le Petit Château matches generally quite well with dishes of beef or game (deer, venison) such as recipes of chili con carne or adapted vietnamese fondue.
Details and technical informations about Le Petit Château's Les Griffés Simonet Merlot Blanc.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Les Griffés Simonet Merlot Blanc from Le Petit Château are 0
Informations about the Le Petit Château
The Le Petit Château is one of of the world's great estates. It offers 67 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
