Winery Simone GiacomoNonno Tóre Rosso Benevento
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nonno Tóre Rosso Benevento from the Winery Simone Giacomo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nonno Tóre Rosso Benevento of Winery Simone Giacomo in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nonno Tóre Rosso Benevento
Pairings that work perfectly with Nonno Tóre Rosso Benevento
Original food and wine pairings with Nonno Tóre Rosso Benevento
The Nonno Tóre Rosso Benevento of Winery Simone Giacomo matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), cannelloni au gratin stuffed with bolognese sauce or moroccan style leg of lamb.
Details and technical informations about Winery Simone Giacomo's Nonno Tóre Rosso Benevento.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Informations about the Winery Simone Giacomo
The Winery Simone Giacomo is one of of the world's greatest estates. It offers 6 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
