
Winery Simone GiacomoBarberosa Rosato Benevento
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Barberosa Rosato Benevento
Pairings that work perfectly with Barberosa Rosato Benevento
Original food and wine pairings with Barberosa Rosato Benevento
The Barberosa Rosato Benevento of Winery Simone Giacomo matches generally quite well with dishes of pork, spicy food or poultry such as recipes of croque madame, pork gyros or spanish omelette.
Details and technical informations about Winery Simone Giacomo's Barberosa Rosato Benevento.
Discover the grape variety: Fogoneu
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
Informations about the Winery Simone Giacomo
The Winery Simone Giacomo is one of of the world's greatest estates. It offers 6 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.














