Winery Simone GiacomoBarberosa Rosato Benevento
Pink wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Barberosa Rosato Benevento
Pairings that work perfectly with Barberosa Rosato Benevento
Original food and wine pairings with Barberosa Rosato Benevento
The Barberosa Rosato Benevento of Winery Simone Giacomo matches generally quite well with dishes of pork, spicy food or poultry such as recipes of brussels sprouts with bacon in a casserole, grilled pork ribs with barbecue sauce or home-made coq au vin.
Details and technical informations about Winery Simone Giacomo's Barberosa Rosato Benevento.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Simone Giacomo
The Winery Simone Giacomo is one of of the world's greatest estates. It offers 6 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
