Winery Simone GiacomoCamaiola Barbera Sannio
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Camaiola Barbera Sannio from the Winery Simone Giacomo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camaiola Barbera Sannio of Winery Simone Giacomo in the region of Campanie is a powerful with a nice freshness.
Food and wine pairings with Camaiola Barbera Sannio
Pairings that work perfectly with Camaiola Barbera Sannio
Original food and wine pairings with Camaiola Barbera Sannio
The Camaiola Barbera Sannio of Winery Simone Giacomo matches generally quite well with dishes of pasta, veal or pork such as recipes of succulent and easy to make beef lasagna, roast veal with black olives or spaghetti carbonara.
Details and technical informations about Winery Simone Giacomo's Camaiola Barbera Sannio.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Camaiola Barbera Sannio from Winery Simone Giacomo are 2017
Informations about the Winery Simone Giacomo
The Winery Simone Giacomo is one of of the world's greatest estates. It offers 6 wines for sale in the of Sannio to come and discover on site or to buy online.
The wine region of Sannio
The wine region of Sannio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina di Solopaca or the Domaine Cantina del Taburno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Sannio are Aglianico, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sannio often reveals types of flavors of citrus, dried fruit or black cherries and sometimes also flavors of plum, leather or raspberry.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
