Winery Simone CerrutiNicchia Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Nicchia Bianco from the Winery Simone Cerruti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nicchia Bianco of Winery Simone Cerruti in the region of Piedmont is a powerful.
Food and wine pairings with Nicchia Bianco
Pairings that work perfectly with Nicchia Bianco
Original food and wine pairings with Nicchia Bianco
The Nicchia Bianco of Winery Simone Cerruti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of my lasagna bolognese (without béchamel sauce), my chef's pot or market garden rice salad.
Details and technical informations about Winery Simone Cerruti's Nicchia Bianco.
Discover the grape variety: Malvazija Istarska
Structured, rich dry whites with a golden robe, a broad aromatic palate and preserved acidity, with signature aromas of almond, yellow fruits (peach, apricot), white flowers (acacia), honey and Istrian mineral notes. Also as tannic orange wines with dried fruit and spice notes. Star of Istarska Malvazija appellation (Croatia), the grand grape of the upper Adriatic. Malvasia variety grown in Istria, shared between Croatia, Slovenia and north-eastern Italy.
Last vintages of this wine
The best vintages of Nicchia Bianco from Winery Simone Cerruti are 0
Informations about the Winery Simone Cerruti
The Winery Simone Cerruti is one of of the world's greatest estates. It offers 10 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
