Winery Simone CerrutiMatot Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Matot Moscato d'Asti from the Winery Simone Cerruti
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Matot Moscato d'Asti of Winery Simone Cerruti in the region of Piedmont is a .
Food and wine pairings with Matot Moscato d'Asti
Pairings that work perfectly with Matot Moscato d'Asti
Original food and wine pairings with Matot Moscato d'Asti
The Matot Moscato d'Asti of Winery Simone Cerruti matches generally quite well with dishes of fruity desserts or aperitif such as recipes of rice with milk or tapenade with green olives.
Details and technical informations about Winery Simone Cerruti's Matot Moscato d'Asti.
Discover the grape variety: Bianca
Lively, fresh dry whites with a pale golden hue, a supple palate and preserved acidity, with simple aromas of citrus, green apple, pear, white flowers and light muscat hints. Refreshing, drink young. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Hungary, Austria, Italy, Serbia and the United States. Hungarian hybrid created in 1963 (Eger 2 × Bouvier), signature of central European organic wines.
Last vintages of this wine
The best vintages of Matot Moscato d'Asti from Winery Simone Cerruti are 0
Informations about the Winery Simone Cerruti
The Winery Simone Cerruti is one of of the world's greatest estates. It offers 10 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
